"Dakos": the most famous Cretan dish

It is a nutritious dish that is quick and easy to make.

S E R V E S: 2

I N G R E D I E N T S

M E T H O D

On the top of the barley rusk put some olive oil, grated tomato, above the tomato, Cretan cream cheese or feta cheese, olives or capers, salt and oregano.
Bon Appetit!

 

 

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