It is a nutritious dish that is quick and easy to make.

S E R V E S: 2

I N G R E D I E N T S

•  4 slice of soaked dried bread or barley rusk
•  2 big tomatoes
•  100 gr. Cretan cream cheese or feta cheese
•  olives or/and capers
•  olive oil
•  oregano
•  salt

M E T H O D

On the top of the barley rusk put some olive oil, grated tomato, above the tomato, Cretan cream cheese or feta cheese, olives or capers, salt and oregano.
Bon Appetit!