What’s better than homemade meatballs?

Easy meatball recipe you'll never want to be without.

S E R V E S: 6

I N G R E D I E N T S

•  400 gr. pound ground beef
•  300 gr. pound ground pork
•  1 onion finely chopped
•  bread, crust removed, 2 slices, soaked into the milk
•  2 eggs
•  4 tbsp freshly chopped Rosemary
•  2 tbsp olive oil
•  1 lemon
•  flour and oil for frying
•  oregano
•  salt, pepper

M E T H O D

In a bowl, mix all the indredients. Season the mixture with salt and pepper. Knead the mixture very well. Refrigerate, at least, 1-2 hours. Roll into small meatballs. Coat in flour. Fry in hot olive oil and then drain on a paper towel. Sprain them with a lemon juice.
Ready for serving!